The modern preserver

My friend Kylee of Newton & Pott has published a book! Visitors to Broadway Market may have seen and shopped at her tasty preserves stall, and now she's written a book to share her enthusiasm & recipes. Very beautiful & inspiring it is too.

I was pleased to be asked to provide tableware for the photoshoots and it's thrilling to see the published results.

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To support the next generation of preserving splendour I have also been working away on a fermentation crock for her. It's finally finished and the biggest thing I've made to date - holding a substantial 4l. It also has a double collar to create an airlock gutter for the lid to sit in. That took a few goes to work out the best technique!

If you are a keen fermenter you can order a crock too, just get in touch for more details.