Thanks to the talented photographer Susan Bell (who also used my bowls in Amelia Freer's book) you can see my work in Jo Pratt's new recipe book, The Flexible Vegetarian, serving up a great looking celeriac soup. I love celeriac so that's a bonus!
It's a gorgeously produced book and who woulnd't want to try cauliflower cream cheese soup with sweet roast onions, gnudi with peas shoot pesto and asparagus, courgette fritti with goats cheese and truffle honey or the fennel, pumpkin and green olive tagine?!
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