Functional ceramics has a very long history, and is of course designed to serve the human body which changes very little, so there are very strong conventions about what what you eat from when, what shape a bowl is, what size a plate is etc. I wanted to make serving-ware that people would actually use and and enjoy on a regular basis, but I also wanted to find my own designs that were personal and fresh.
However there's a danger of becoming deeply obscure and annoyingly tricksy if you set out to invent something entirely new. My challenge has been to balance these aspects and incorporate just enough of each to satisfy.
A range of inspirations from modernist architecture via cast concrete and long-serving utilitarian design such as coal hods have fed into the collection. From these influences I use clean lines, interesting form and an unfussy clarity of profile to create pots that have a quiet presence.
I am fascinated by the tension in the angle of a corner, the character produced by varying proportions and so my work has become an exploration of proportion and angular profiles. Each piece has grown out of these interests, to be interesting in it's own right and also to be complimentary to its fellows, so that when placed together there is a rich composition on the table of forms and angles and negative spaces.
Because my collection is designed collectively to incorporate a wider variety of forms and profiles it is more flexible in the way it can be combined to suit your particular taste. Now that we have been freed from the constrictions of the matchy-matchy dinner service how do you combine pieces of different styles/ colours/ eras/ materials etc to build up a more personal collection?