In Print

The new art of cooking by Frankie Unsworth

This week my copy of the mouthwatering 'New art of cooking' by Frankie Unsworth arrived. Hooray!


You may have seen her work on Khoollect, but now she's published her own book and I'm delighted to see some of my work making an appearance.


Right now the watermelon and tomato salad with Sichuan salt and the easy aperitif spread for friends are looking very appealing, but I'm also looking forward to trying the one pan breakfast beans with crispy kale and goats curd once the weather cools down enough for something a bit more hearty.

Well worth checking out if you're looking for culinary inspirations.

Writeup by Quirk & Wander

Just spotted this lovely little write-up by artisan food blogger Quirk & Wander as part of her review of Broadway Market. Thanks Heather!

"Possibly the most interesting and musing conversation of the day was that with Jane Sarre, ceramic extraordinaire specialising in hand crafted tableware. Pure and simple isn’t always piece of cake because there is nothing to hide behind, no extra layer of icing to hide that massive fingerprint you just left on the top of the cake. Jane Sarre’s ceramics are modest and uncomplicated, so it’s no wonder that these pieces have been picked up to shoot for Nopi’s cookbook and the Guardian. After a chat with her, you’ll soon see yourself signing up to know when her next hands-on classes are."

Dinner plates featured in the Guardian cook 12.12.15

Some of my pots recently went to visit the team behind Guardian Cook. On Saturday the results were published and I am very chuffed to say the least!

You can read the whole story online. Recipes by Henry Dimbleby and Jane Baxter, photography Jill Mead, food styling, Oliver Rowe, props styling by Anna Wilkins.