This week my copy of the mouthwatering 'New art of cooking' by Frankie Unsworth arrived. Hooray!
You may have seen her work on Khoollect, but now she's published her own book and I'm delighted to see some of my work making an appearance.
Right now the watermelon and tomato salad with Sichuan salt and the easy aperitif spread for friends are looking very appealing, but I'm also looking forward to trying the one pan breakfast beans with crispy kale and goats curd once the weather cools down enough for something a bit more hearty.
Well worth checking out if you're looking for culinary inspirations.